Hidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy's tastiest and best-kept secret dishes.
Italian Street Food delves into Italy's back streets to bring you simple and regional everyday recipes enjoyed by locals.
Whether it's a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a late-night snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light. Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour.
This is not just another Italian cookbook filled with pizza and pasta recipes.
With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
Hardback, 256 pages